Mushroom 65

I have tried a different variety with different ingredients while making Mushroom 65. I promise you people will really love this recipe with a hot cup of Tea or Coffee.

Everyone at home loved it and the plate was empty within minutes....

My son ran coming into the kitchen and standing with the plate.. Amma mummum super ... Please give me more... And yes all the effort put in to make the recipe was a great success...

My dear Friends please try this recipe ....

Ingredients:

1. Mushroom                                   250 gms

2. Onion                                            for garnishing

3. Curry  Leaves                               a handful

To Marinate:

1. Maida                                                3 tablespoon

2. Corn Flour                                         2 tablespoon

3. Curd                                                   1 1/2 tablespoon

To grind:

1. Onion                                                1

2. Garlic                                                8 pods

3. Ginger                                              1/2 inch

4. Pepper ( Black)                               1 tsp

5. Coriander Leaves                           a handful( only the leaves dont use the stem)

6. Jeera                                                 1/2 tsp

7. Salt

To Soak and Grind:

1. Dry Red Chilies                              3-4

2. Hot boiling water                          1/2 cup

Soak the red chilies in hot boiling water and grind them after 15 mins into a fine paste. 

Method:

1. Take a bowl add maida, cornflour and curd . Mix them together with little water. 

2. Now add the grounded paste of onion with little salt. Keep in mind you have already added salt to 

the paste while grinding.

3. Add the chili paste to the mixture.

Note:

Don't add the paste fully as it may be spicy. Just add little by little according to your level and taste.

4. Once this is done, sprinkle some water, don't make the

marination to runny. It is OK if it stays thick.

5. Cut the mushroom into small pieces.I used them along the stem . 

6. Mix the mushroom with the marination. See to it, that each and every mushroom is covered with the masala.

7. Leave it for 10 mins.

8. Mean while heat oil in a kadai. Once it is hot,Drop the mushroom one by one. Don't drop them in 

groups because they will stick with one and another.

9. Take them out on a tissue paper , so that the extra oil is absorbed.

10. If you like fry a handful of curry leaves too.

Your Mushroom 65 is ready........