Chocolate is everyone's favourite , starting from a kid to an adult..The combination of chocolate and almond is really amazing…
These cupcakes are really really delicious, mouth-watering and quick to make…
I have attached step by step pictures to make it easier for you ppl…
Ingredients:
1. Maida 1 cup
2. Butter 70gms
3. Powdered Sugar 1/2cup
4. Vanilla Essence 1/2 tsp(optional)
5. Milkmaid 1/2 cup
6. Baking Powder 1 tsp
7. Baking Soda 1/2 tsp
6. Baking Powder 1 tsp
7. Baking Soda 1/2 tsp
6. Melted Chocolate 3-4 tbsp
7. Coarsely grounded almond 1/4 cup
8. Cooking Oil 1 tbsp
Method:
1. Pre-heat the oven at 180C for 10 mins, Grease the Cup Cake tin with butter and dust it with little maida. Remove the excess maida by tapping it.
2. In a bowl add butter
4. Beat them little soft. Don’t over beat the batter…
5. Then add vanilla essence and milkmaid, Mix it nicely
6. Add Maida, baking powder and baking soda
7. Finally melted chocolate
8. Almond(Just give it a quick mix with a spatula)
9. Fill in the cup cake tin..
10. Bake them at 180C for 15 mins and then reduce the temperature to 150C for another 10 mins…
Chocolate Almond Cup Cakes are ready,…
For the decoration:
Ingredients:
1. Melted Butter 2 tbsp
2. Powdered sugar 5 tbsp
3. Melted Chocolate 1 tbsp
4.Sliced Almond
5. Cherries
Method:
1. Add the butter and sugar, mix it nicely and add melted chocolate.
Fill it in a pipping bag or a cone made of plastic cover and decorate as you wish...
Notes:
1. Don't over beat the batter at any stage.
2. You can increase the amount of melted chocolate if you like, just a tsp.
3. Buy chocolate bars and melt in the oven or using the double boiler method.
4. Double boiler method means : Take a vessel and full it up with water half way through, then take a smaller vessel than the previous one and place the chocolate in the second one.
Keep stirring as it melts...
No comments:
Post a Comment