Veg Masala Dosa

Masala Dosa in South India usually means Potato Filling in the normal dosa.
I don’t know why but somewhere Potato is not a favourite now a days. Yes I do use it, but very less in quantity.

This masala dosa is rich because it has all the vegetables.

It contains a additional chutney which gives this dosa a very nice taste.

Ingredients:

1. Dosa Batter           As required

Masala :

1. Vegetables             1 cup(carrot, beans, green peas, potato)

2. Onion                 1

3. Turmeric Powder        a pinch

4. Curry Leaves            few

5. Salt

Chutney

1. Small Onion(preferred)        5-6 no( Normal Onion - 1)

2. Garlic Pods                  4-5

3. Red Chili                    5

4. Tamarind                   a small piece

5. Jeera                       1 tsp

6. Ginger                      small piece

Grind them into a fine paste.

Method:

 1. Boil the vegetables and mash them with your hands. Then in a pan add oil , curry leaves and boiled vegetables with turmeric powder and salt.

Mix well.

2. Now pour the batter on the dosa pan. Flip it on the other side. Once it turns golden brown spread the chutney and then add a full spoon of the veg masala.

3. Serve it with chutney of your choice.