Carrot is rich in Vitamin A , and is very good for our body. Using Carrot in your dishes gives it a very good taste and color.
My son was sick and I was really confused what to make for breakfast. I was very keen to fill his stomach with something good + healthy food. He was bored of the daily Dosa and Idly .
I thought I would make something which is bright and colorful to his eyes, smells good and gives his bitter mouth a good taste.
I tried these Carrot Uttapam's and yes he was very happy seeing them. As usual he said mummy "mummum" means food in his language superl.
Yes I was successful in making my champ eat without any problem.
I feel the time when your child or your loved one is not well you become a better cook , because you some how try to make something which is good in appearance and in taste. The best in you comes out.....
OK now lets go to the recipe....
Ingredients:
1. Dosa Batter 1 cup
2. Carrot 1 (peeled and grated )
3. Onion 1 (cut into very fine pieces)
4. Coriander leaves a handful
4. Turmeric Powder a pinch
5. Jeera Powder 1/4 tsp
6. Salt As per taste
7. Oil
8. Ghee 1 tsp
Method:
1. Wash the carrot . Peel the skin and grate them very finely using the smallest hole of the grater.
2. Cut onion very finely. Mix it with the carrot.
3. Now add salt, turmeric powder and jeera powder to the above mixture.
4. Finally add the coriander leaves.
5. Place the tawa on the stove.
6. Put a small amount of Dosa batter on the tawa. Swirl it to a small round shape uttapam.
7. Sprinkle the carrot mixture on the dosa evenly .
8. Add little bit of ghee on top of the dosa and little bit of oil on the sides of the uttapam.
9. Once it is cooked , flip it to the other side and cook it in medium flame.
10. Once the uttapam gets its golden color turn of the gas.
11. Your Carrot Mini Uttapam is ready. Have it any chutney of your choice.
Note:
1. Jeera Powder is added to give your dosa a very good AROMA and yes for digestion.
2. You can avoid ghee if you want . I just added to boost his energy.
My son was sick and I was really confused what to make for breakfast. I was very keen to fill his stomach with something good + healthy food. He was bored of the daily Dosa and Idly .
I thought I would make something which is bright and colorful to his eyes, smells good and gives his bitter mouth a good taste.
I tried these Carrot Uttapam's and yes he was very happy seeing them. As usual he said mummy "mummum" means food in his language superl.
Yes I was successful in making my champ eat without any problem.
I feel the time when your child or your loved one is not well you become a better cook , because you some how try to make something which is good in appearance and in taste. The best in you comes out.....
OK now lets go to the recipe....
Ingredients:
1. Dosa Batter 1 cup
2. Carrot 1 (peeled and grated )
3. Onion 1 (cut into very fine pieces)
4. Coriander leaves a handful
4. Turmeric Powder a pinch
5. Jeera Powder 1/4 tsp
6. Salt As per taste
7. Oil
8. Ghee 1 tsp
Method:
1. Wash the carrot . Peel the skin and grate them very finely using the smallest hole of the grater.
2. Cut onion very finely. Mix it with the carrot.
3. Now add salt, turmeric powder and jeera powder to the above mixture.
4. Finally add the coriander leaves.
5. Place the tawa on the stove.
6. Put a small amount of Dosa batter on the tawa. Swirl it to a small round shape uttapam.
7. Sprinkle the carrot mixture on the dosa evenly .
8. Add little bit of ghee on top of the dosa and little bit of oil on the sides of the uttapam.
9. Once it is cooked , flip it to the other side and cook it in medium flame.
10. Once the uttapam gets its golden color turn of the gas.
11. Your Carrot Mini Uttapam is ready. Have it any chutney of your choice.
Note:
1. Jeera Powder is added to give your dosa a very good AROMA and yes for digestion.
2. You can avoid ghee if you want . I just added to boost his energy.
No comments:
Post a Comment