Crispy Wheat Flour Dosai/ Crispy Godumai Maavu Dosai with spicy Tomato Chutney

Doasi and Idli made of rice and Cereal is stable food in every South Indian house. Our refrigerator is always filled with the Doasi Batter/ Dosai Maavu.

I think even Godumai Dosai is made for elderly people who have health issues. I feel sad when they miss all those tasty dishes we have. So keeping them in mind , and others in the family I have tried to give a variance to the ordinary Godumai Maavu Dosai.

This recipe can be made if you do not have sufficient Dosai Batter at home. A spoon full of Dosai Maavu is enough.

To make it little crispier and tastier.... Here comes the Recipe....

Ingredients:

1. Wheat Flour/ Godumai Maavu                                1 cup

2. Dosai Batter                                                                1 big spoon

3. Roasted Rava                                                              1/4 cup

4. Corn Flour                                                                    1 tablespoon(just to make it crispier)

5. Onion                                                                            1(finely chopped)

6. Pepper and Jeera Powder                                         1 tsp

7. Curry Leaves &coriander leaves                              a handful

8. Salt

9. Oil

10. Water                                                                       1 1/2 cup- 2 cup (or more depending on the flour consistency)

Method:

1. In a bowl take the wheat flour , cornflour and roasted rava and salt. Add in water and mix it without any lumps.

2. If you feel there are lumps no problem just beat it once in the mixer. Batter looks like the one below.......

3. Then add in the Dosai Maavu/Batter to the Wheat Flour Batter/Maavu mix nicely.

4. Add in the pepper & Jeera powder, finely chopped onion and curry leaves & corriander leaves.

5. Consistency of the Wheat Dosai Batter  must be runny than the Batter we use for making ordinary 

Dosai.

6.Heat the tava. It must be hot than the one which we use for Ordinary Dosai. Pour the batter . Catch the handle of the tava and just rotate it in a circular motion or if possible use a spoon similar to ordinary dosai.

7. Sprinkle oil. Cook until it is little crispier and then flip it in the other side.

Your crispy wheat flour dosai is ready.

Now coming to the Spicy Tomato Chutney.

This chutney is usually called instant chutney at home.

Ingredients:

1. Tomato                                                              3

2. Small Onion/ Ordinary Onion                       2-3(small onion)

                                                                               2-3 pieces(ordinary onion)

3. Dry Red Chilies                                               2

4. Green Chilly                                                     1

5. Garlic Pods(with skin/Husk)                         2-3 pods

6. Salt

Tempering:

1. Mustard Seeds

2. Curry Leaves

Method:

1. Just add all the ingredients in the mixer and grind it into a fine puree.

2. Heat a pan, Pour in the oil, add mustard seeds, curry leaves. Then add the tomato puree and little water and bring to boil for 2-3 mins on high flame.

Your Spicy Tomato Chutney is Ready.

This chutney goes well with Wheat Flour Dosai, Panniyaram....

Do try and give me your feedback.