Rava Laddu / Sooji Laddu

Rava Laddu/Sooji Laddu is a all time favourite sweet for all ages , be it Kids or Elders.

I have prepared with very simple Ingredients.

Ingredients:

1. Rava                   1 cup

2. Sugar                  1 cup(heaped)

3. Dry Coconut      1/4 cup

4. Yelakai Powder   a pinch

5. Cashew Nuts       15-20

6. Dry Grapes          10

7. Ghee                     1/2 cup

8. Warm Milk           1/2 cup

Method:

1. Roast the Rava/Sooji in a pan(Medium flame)  for 1-2 mins.

2. Powder the sugar and then added the roasted rava and grind it once.

3. Grind the dry coconut very finely and add it to the rawa along with the yelakai powder/ Elaichi Powder. Remove the brown skin from the coconut.

4. Cut the cashews into small pieces. Take a Tablespoon of ghee in a pan. Add the cashews and dry grapes. Roast them in medium flame until they turn light golden in color.

5. Add the cashews to the rava.

6. Mix it nicely. See to it there are no lumps.

7. Take little portion of the dry mixture add a tsp of milk and a tsp of ghee and give them a shape of a ball with the help of your hand.

8. Store them in a air tight container.

Note:

Avoid Milk if you want to keep it for some days. You can add warm water instead.