Left Over Rice is usually used the next day to either make Lemon Rice or Curd Rice.
I am writing down a very effective way of using left over rice in a tastier form.
This Chapati contains the Left Over Rice, Wheat Flour, Onion etc...
Ingredients:
1. Left Over Rice 1 cup
2. Wheat Flour 1 cup
3. Onion 1
4. Jeera Powder 1/4 tsp
4. Red Chilli Powder 1/4 tsp
5. Turmeric Powder a pinch
6. Curry Leaves a handful
7. Salt
8. Oil
Method:
1. Mash the left over rice with your hands and then add the Left Over Rice with the wheat Flour as shown below
2. Cut onion finely, add to the flour along with all the other masalas. Add water little by little.
Kind it into a smooth dough as shown below.
Be careful when you add water. If you add more water it will become sticky and it will become difficult to make chapati.
3. Keep the dough a side for 10 mins.
4. Take small portion of the dough. It will require dry wheat flour to roll it into a round shaped chapati.
Roll it slowly dusting the wheat flour .
5. Once you have rolled it, Heat the tava . Place the chapati on the tava. Apply oil on the top side.
Once the bottom side is cooked flip it and apply oil on the other side.
6. You will get a nice golden color Chapati .
7. Serve it with Onion Raita and Pickle.
Isn't it a easy and effective way of using that 1 cup rice. And more over a different variety of Breakfast.
Please try and give me your feedback.
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