Dry Baby Corn with a Rich Flavour of Pepper

Once when we went to a restaurant to have dinner. My Husband ordered baby corn starter.

From then I wanted to make something different with Baby corn which is Dry, Crispy with less oil and yes tasty tooo.

So from the very little experience I have gained from Cooking I have tried out this recipe .

Ingredients:

1. Baby Corn                                              4-5

2. Capscium                                              1/4 cup

3. Onion( Ordinary/ Spring Onion)       1 Medium/ 2-3 Spring Onions'

4. Tomato Ketchup                                    1 to 1 1/2 tsp

5. Soya Sauce                                            1 to 1 1/2 tsp

6. Maida                                                     2 Tablespoon

7. Corn Flour                                              1 Tablespoon

8. Pepper  Powder                                    1 Tablespoon+ 1/4 tsp

9. Green Chilly                                           1

10. Salt

11.Oil

Method:

1. Cut the baby corn into 1/2 inch . You can cut the 1/2 inch baby corn into 4 pieces or 2 pieces of your choice.

2. In a bowl mix maida , corn flour , 1/4 tsp pepper and salt. Add little water add make a thick paste.

3. Add baby corn into the thick paste. Let it remain soaked for 15mins.

4. Slice the onion length wise. 

5. Add little oil in a non-stick pan. I am mentioning non-stick pan because when you fry the baby corn it would stick to the bottom of the pan.

6. Once the oil is hot , Fry the marinated baby corn . It would stick with one and another , but don't worry you can separate them with a spoon or ladle.

7. Fry them until they turn brown. Once it turns brown. Turn off the flame.

8. Transfer it to a plate. Add little oil in the same pan. Add curry leaves , onion and green chilly. 

Saute until the onion turns brown. Now add in the thinly sliced capsicum. Close the lid and cook for 2 mins.

9. Now add the tomato ketchup, soya sauce  and pepper powder. Toss it nicely until it mixes evenly. Cook for a min and then add the fried baby corn . Toss it with little bit of salt. Sprinkle little bit of water . Close the lid and cook in a medium flame until the baby corn turns soft. If you feel the baby corn is not cooked , sprinkle little water and cook.

10. See to it you don't add lot of water. Once the baby corn is cooked and becomes soft. Just cook  it in high flame for a min and turn off the flame to make it little crispy.

Your Fried Baby Corn is ready.