Saturday, 20 August 2016

Matar ka Pulao / Green Peas Pulao

Simple yet very tasty and healthy recipe made with fresh green peas , with a very good flavour of mint/pudina.

This is a one pot meal which can be quickly made and packed for your loved ones.

Ok now to the recipe..............






In the pic is Peas Pulao and Fried Baby Corn with Rich Flavour of Pepper

Ingredients:

1. Rice (Ordinary/ Basmati)                                                         1 cup

2. Green Peas                                                                                 1/2 cup

3. Onion                                                                                           2 (Medium)

4. Potato                                                                                         2

5. Cashew                                                                                       10-12

6. Ginger and Garlic                                                                       1/2inch + 6-7 pods

7. Pudina/Mint                                                                              a handful

8. Green Chillies                                                                             3-4

9. Turmeric Powder                                                                    1/4 tsp

10. Bay leaf

11. Cinnamon 

12.Cardamom                                                                              2

13. Ghee 

14. Oil



Method:

1. Soak rice in water for 15 mins. Slice 1 onion length wise and keep it aside.

2. Grind Mint/Pudina , Ginger, Garlic , Onion and Green Chillies into a fine paste. Add little water to make it smooth.

3. In a Kadai add oil+Ghee , bay Leaf, Green Cardamom, Cinnamon, Sliced onion, Cashew. Saute until the Onion turns pink. Add in Salt .

4. Add the grounded paste . Saute till the raw smell goes add the turmeric powder. Now add in the Green Peas and Potato . Cook for  2 mins and turn of the flame.



5. In a pressure cooker / rice cooker add the raw rice along with the peas masala. Add 2 cups of water. Cook for 2-3 whistles.

Green Peas Pulao is ready.

No comments:

Post a Comment