Paneer Wrap

I wanted to try a different recipe with paneer this time. Something which is tasty, easy to make and light.

This recipe has given a boost to my passion for cooking, Because it was super hit......

Here comes the recipe:

Ingredients:

1. Paneer                                                           250gms

2. Curd                                                               2 tablespoon

3. Ginger+Garlic paste                                    1/2 tsp

4. Jeera Powder                                                1/4 tsp

5. Red Chilli Powder                                         1/2 tsp

6.Turmeric powder                                           a pinch

7. Capsicum                                                       1/4 cup( thin slices)

8. Onion                                                              1 large + 1/2

9. Garam Masala                                               1/4 or less tsp

10. Kasthuri Methi  (leaves)                                1/2 tsp crushed

11. Tomato Ketchup                                          as required.

12. Butter

13. Chapati                                                             4 no.s

 For Green Chutney:

1. Green Chillies                                  3-4 (according to your spice level)

2. Coriander Leaves                            a handful

3. Jeera                                                   1/4 tsp

4. Garlic                                                  1-2 pods

5. Salt

Method:

1. Cut the paneer into small cubes. Grind 1/2 onion into fine paste. Add curd, onion,ginger+garlic paste, jeera powder, turmeric powder, half of the chilli powder, kasuri methi leaves and salt. Mix it nicely.

2. Add the paneer cubes to this curd mixture. Leave it for 20 mins.

3. Meanwhile, put all the ingredients under green chutney in the mixer and grind it into a fine paste.

4. In a pan , add butter, Sliced onion, Capsicum . Saute until they are soft. Now add in the marinated paneer into the pan. Toss it nicely.

5. Add the remaining red chilli powder, garam masala and toss it nicely.

The mixture should be dry .

Now the mixture is ready and the green chutney.

6. Take a chapati. Add 1/4 tsp of green chutney or according to your taste.

7. Then spread 1/4 tsp of tomato ketch up. Finally at the centre of the chapati lengthwise add the paneer mixture. Just close the 2 sides at the centre. cut it into half.

* be careful that the mixture does not drop out.

8. Heat a tawa. Add a tsp of butter.

Keep these wraps on the tawa for few seconds and flip it on the other side.

Your tasty , delicious Paneer Wraps are ready.